The sports food movement has exploded in recent years, as big league food providers develop crazy combinations with traditional hot dogs and burgers, and introduce local brands and flavors into the mix.

SportsBusiness Journal staff writer Don Muret took a quick tour recently of new items at NFL stadiums this season, from the healthy choices to the I’m-not-going-to-eat-again-for-a-week menu. You can see what he found through the gallery presented here and through his coverage in SportsBusiness Journal, an affiliated publication of The Business Journals.

Check out the gallery at the Denver Business Journal: