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Zucchini Noodles Marinara

 Dreux Demack     4 years ago

Learn Raw Food Chef Jennifer Cornbleet " Zucchini Noodles Marinara

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Zucchini Noodles Marinara

Makes 6 servings

Marinara ingredients:

¨ 2 tomatoes, seeded and chopped

¨ 1 cup sun-dried tomatoes, packed in olive oil

¨ 1 red bell pepper, chopped

¨ 1/4 cup extra virgin olive oil

¨ 2 cloves garlic, crushed

¨ 1/2 teaspoon sea salt, or to taste

¨ Dash cayenne

¨ Dash fresh ground black pepper

¨ 2 teaspoons dried basil

¨ 1 teaspoon dried basil

Noodle Ingredients:

¨ 6 medium zucchini, peeled and cut into thirds

Place all the ingredients for the Marinara Sauce in a food processor fitted with the S blade and process until smooth. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for three days. Transform the zucchini into noodles using a vegetable peeler or spiral slicer. Toss the zucchini noodles with enough marinara sauce to coat well and serve immediately. Serve with extra Marinara sauce on the side.

find more great Raw Food recipes at www.learnrawfood.com

This marinara sauce tastes like the original. Your family and friends will think it slow-simmered on the stove for hours.

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