Learn Raw Food Chef Jennifer Cornbleet " Zucchini Noodles Marinara ![]() Zucchini Noodles Marinara Makes 6 servings
Place all the ingredients for the Marinara Sauce in a food processor fitted with the S blade and process until smooth. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for three days. Transform the zucchini into noodles using a vegetable peeler or spiral slicer. Toss the zucchini noodles with enough marinara sauce to coat well and serve immediately. Serve with extra Marinara sauce on the side.
find more great Raw Food recipes at www.learnrawfood.com
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Zucchini Noodles Marinara |





4 years ago
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