¾ c. creamy all-natural peanut or almond butter
½ c. plus 2 T. honey
2 c. packaged low-fat Granola
1 c. rolled oats
¾ c. raisins
½ c. dried cranberries
½ c. raw sunflower seeds
2 eggs - lightly beaten
4 T. Salba
2 c. crispy rice cereal (a natural-foods Brand - i.e. Barbara's)
Preheat oven to 325. Grease a 13-by-9-by-2-inch baking pan. In a small pan over low heat, melt the peanut butter and honey. Let mixture cool. In a large bowl mix the granola, oats, Salba, dried fruits and seeds. Stir in peanut butter mixture, making sure that everything is coated. Mix in eggs slowly. Gently stir in the rice cereal and press the mixture into prepared pan to form an even layer. Bake for 20 to 30 minutes or until lightly browned on edges. Cool in the pan and cut into squares