DENVER BUSINESS JOURNAL - A Colorado company has opened a facility in New Jersey, making it a little easier for East Coast residents to get healthy and organic meals delivered right to their doors.
Boulder-based meal kit delivery company Green Chef had been operating out of the Denver area, servicing the western half of the nation, but now it's making strides to amp up its East Coast expansion.
Green Chef has opened an 85,000-square-foot facility in Swedesboro, Gloucester County, New Jersey, more than a year after the company was founded in September last year.
Read more at the Denver Business Journal: http://bit.ly/1QjpkgM
(© 2015 American City Business Journals. All rights reserved.)