Colorado restaurant, chef are finalists for James Beard Awards

DENVER BUSINESS JOURNAL - A Colorado eatery is among six best-restaurant finalists for the James Beard Foundation's 2017 Restaurant and Chef Awards, the Oscars of the food industry, and a local chef is among the six finalists for regional best-chef honors.

Boulder’s Frasca Food & Wine repeats from last year as a best-restaurant finalist, according to the foundation's announcement last week. Frasca also was a semi-finalist in 2016 and 2015. In 2013 it won top honors for best wine program.

Its competition is Highlands Bar and Grill, Birmingham, Alabama; Momofuku Noodle Bar, New York City; Quince, San Francisco; The Spotted Pig, New York City; and Topolobampo, Chicago.

The award goes to "a restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere and service. Eligible restaurants must have been in operation 10 or more consecutive years."

Read more at the Denver Business Journal: http://bit.ly/2nDo3ce

Copyright 2017 Denver Business Journal


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