Spangler: How to make popping pearls

Our science guy Steve Spangler introduces us to the world of molecular gastronomy. It's a fusion of food and chemical reactions to produce some amazing taste sensations.

KUSA - Some of the most creative chefs in the world are turning their traditional kitchens into food laboratories.

It’s a fusion of food and chemical reactions to produce some amazing taste sensations.

Our science guy Steve Spangler introduces us to the world of molecular gastronomy.

© 2017 KUSA-TV


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