KUSA - Ever wonder what riders chow down on when racing for 100 miles?
During each stage of the USA Pro Challenge, the pros will go through designated Feed Zones and pick up a bag of goodies from their ever-important soigneurs.
Garmin-Sharpe soigneur Alyssa Morahan laid out all the goods for our USA Pro Challenge Pre-Race Special.
Alyssa is from Denver but travels around the world with the team assisting them with just about everything - including very important snacks.
To find out more about what the pros eat, and how you can properly fuel on your training rides, check out www.theFEED.com.
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