Cooking with the Club: tin foil Greek salmon

ADVERTISEMENT

RECIPE ORIGINALLY PUBLISHED BY GOOD SAM.

Nothing beats a tin foil camping recipe. Easy to make, delicious, and best of all not a ton of dirty dishes at the end of the night!

Salmon is easy to make, goes with almost anything, can be flavored to suit almost anyone, and packs incredible nutritional benefits. 

Cooking With The Club keeps it a bit healthier with this simple Greek seasoned Salmon camping recipe. You can add a simple potato with this one, some green beans, or broccoli to really make this a meal.

Watch the video and get the directions below!

Whether you are headed out of town or heading to the pool, don’t forget that Good Sam Roadside Assist covers the entire family with unlimited towing to nearest service center.   Visit www.goodsamroadside.com/save to sign up.

Tin Foil Greek Salmon What You’ll Need:

Ingredients
Salmon fillets
One lemon
One onion
Greek seasoning
Butter
Olive oil

Preparation Instructions
Slice onion
Slice lemon
Cut a few pads of butter
Lay out foil and drizzle olive oil
Place onion slices on top of olive oil
Place salmon on top of the bed of onions
Sprinkle Greek seasoning to taste
Add two pats of butter on top of each salmon fillet
Add slices of lemon on top
Fold foil and place in oven or on grill
Grill for 13-16 minutes
(If you're not camping, bake in the oven for 20-25 minutes at 425 degrees)

THIS ARTICLE INVOLVES COMMERCIAL CONTENT. THE PRODUCTS AND SERVICES FEATURED APPEAR AS PAID ADVERTISING. DIGITAL MARKETING SOLUTIONS IS A BRANCH OF THE 9NEWS SALES TEAM. FOR MORE INFORMATION, EMAIL US

© 2017 KUSA-TV


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment