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KUSA - Mardi Gras is just around the corner.

Fat Tuesday is just 3 days away - and if you're throwing a party we've got New Orleans inspired cooking to share.

Chef Adam Knowles from Cook Street School of culinary Arts has some tips in the video above.

Read or Share this story: http://www.9news.com/story/news/local/2014/03/03/1922720/