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Denver restaurant week

dish it up with Root Down

Denver Restaurant Week runs March 3 thru March 12!  With both to-go and dining in options, you can find tasty plates at easy to digest prices - $24, $35 and $45.

Executive Chef Brendan Bailey from Root Down offers DRW diners an authentic flavor experience with his menu, so check it out!  

Learn more and find the list of participating restaurants here.

Before You Leave, Check This Out