1/2 cup strong brewed coffee (we recommend the Muraho Espresso Blend)
1/2 cup brown sugar
2 tbsp coconut oil
1 tbsp vanilla extract
1/2 tsp almond extract
4 cups rolled oats
1 cup whole raw almonds, roughly chopped
1 cup unsweetened coconut flakes
Preheat oven to 300ºF
Combine the coffee, brown sugar, and coconut oil in a microwave-safe bowl
Microwave on high for 45 seconds
Whisk the mixture together until the brown sugar is dissolved
Add the vanilla, and almond extracts, stir
Add the oats, almonds, and coconut flakes, stir
Spread evenly on a large baking sheet
Bake at 300ºF for 50-60 minutes, stirring every 15 minutes or so, until the oats are golden-brown and the almonds are lightly toasted
Let the granola cool completely, then store in an airtight container for up to 2 weeks
What's Brewing is brought to you by Westrock Coffee, life-changing coffee from crop to cup. Pick it up at King Soopers and help Westrock Coffee continue to make a positive change in the world.
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