Want your granola to really get you going in the morning? Check out this yummy Coffee Coconut Almond Granola by Heather Disarro! Get some Westrock Coffee and whip up a batch!

Ingredients:

1/2 cup strong brewed coffee (we recommend the Muraho Espresso Blend)

1/2 cup brown sugar

2 tbsp coconut oil

1 tbsp vanilla extract

1/2 tsp almond extract

4 cups rolled oats

1 cup whole raw almonds, roughly chopped

1 cup unsweetened coconut flakes

Directions:

Preheat oven to 300ºF

Combine the coffee, brown sugar, and coconut oil in a microwave-safe bowl

Microwave on high for 45 seconds

Whisk the mixture together until the brown sugar is dissolved

Add the vanilla, and almond extracts, stir

Add the oats, almonds, and coconut flakes, stir

Spread evenly on a large baking sheet

Bake at 300ºF for 50-60 minutes, stirring every 15 minutes or so, until the oats are golden-brown and the almonds are lightly toasted

Let the granola cool completely, then store in an airtight container for up to 2 weeks

https://www.westrockcoffee.com/recipes/page/2/

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