DENVER — I have one word for you... RIBS! These have a saucy twist from Jack Daniels that will make your mouth water!
This recipe makes about 2 cups (3 with the added braising liquid)
1 cup Jack Daniels, or another bourbon
1 cup molasses
3/4 cup chilli sauce
3/4 cup orange juice concentrate
1/2 cup A-1 Sauce
1/4 cup Worcestershire Sauce
1/2 cup water
In a large nonreactive saucepan combine ingredients, and bring to a boil over medium-high heat. Keep stirring. Simmer gently over low head, stirring occasionally for 20 to 30 minutes until sauce begins to thicken and reduces to about 2 cups. If desired, when preparing Smokehouse Buffalo Ribs, add flavored reduced rib braising liquid to the sauce.