DENVER — This year, we can’t go out on Cinco de Mayo like we’re used to but we can still celebrate at home.
The beverage manager of Kachina Cantina at Dairy Block, Peter Danyluck showed us how to make his classic margarita.
- 2 ounces of tequila
- 1 ounce fresh lime juice
- ½ ounce Agave Syrup
- Mix ingredients with shaker or pour from glass to glass
- Garnish rim of glass with kosher salt
Danyluck will also be doing a live demo on Instagram at 6 p.m. MT on May 5 at @sagerestaurantconcepts, where he'll be preparing the new Mango Patron Margarita at Kachina.
Check out Kachina Cantina’s Cinco de Mayo specials here.
SUGGESTED VIDEOS | Feature stories