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Slow things down with this slow cooker cheesy potato soup recipe

Who doesn't love potatoes, cheese and heavy cream? Enjoy them all together in this tasty slow cooker soup recipe.

DENVER — We are "slowing it down" once again, but this time with a new recipe. 

Enjoy this cheesy potato soup recipe courtesy of our producer Jennifer. 

Ingredients: 

  • 8 russet potatoes
  • 1 large onion, chopped
  • 1 qt. chicken broth
  • 3 garlic cloves, pressed
  • 1/4 cup butter
  • 2 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 3 tbsp. chives
  • Optional toppings: sour cream, bacon ,cheese

Directions: 

  • Combine potatoes, onion, chicken broth, garlic, butter, salt and pepper into a crock pot. 
  • Cook on high for 4 hours or low for 8 hours.
  • Mash until potatoes are "easy-to-eat" sized and mixture slightly thickens. 
  • Stir in cream, cheese and chives. 
  • Add toppings as you wish. 

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