KUSA — It’s time to slow it down, and enjoy some Saturday morning goodness.

We’re starting to introduce these slow cooker recipes during the 9NEWS weekend morning show. This one’s not-so-secret. I found the recipe on Pinterest.

Here’s what you need:

• 1 loaf of bread (I chose brioche!)
• 6 eggs
• 2 cups milk
• ½ tsp cinnamon
• ½ tsp brown sugar cinnamon
• ¼ cup butter
• ½ cup firmly packed brown sugar
• ½ cupped pecans (options)
• Dash of nutmeg

Instructions:

• Whisk eggs, milk, cinnamon…pour over diced bread in a large bowl. Cover and let soak in the fridge for at least four hours (overnight is better).
• When ready to bake, spray the inside of a slow cooker (4-6 quart is best).
• Ad in bread mix.
• In a separate bowl, mix together butter, brown sugar cinnamon, pecans and nutmeg. Crumble and spread on top of bread.
• Cover and cook on low for 4 hours (2 hours on high if you’re in a rush)

Let sit for 15-20 minutes and serve. Enjoy!

**You can also use gluten-free bread and/or dairy-free milk & margarine.