Davis with The Food Guy Catering Company also stopped by to share some easy recipes for your party that can be made the night before the big game so you don't have a miss a second of the action. You can learn more about the The Food Guy at see on 9NEWS at 4 p.m.: Queso Fundito

1 LB. Velveeta

2 C shredded Monterey Jack

1LB Mexican chorizo sausage

½ yellow onion, minced

2 C milk Sauté chorizo until cooked.

Add Onions and pour off extra fat.

Add milk and bring to a simmer. Melt in Velveeta and melt, then add Jack cheese and stir well.

Allow to settle and serve immediately with your choice of chips. Green Chili

2LB diced pork soulder

1 yellow onion, minced

2 T cumin

1 T epasote

1 LG can hatch green chili

1 SM can tomatillos

6 poblano peppers-roasted, peeled and diced

2 quarts chicken stock

½ C chopped fresh cilantro

¼ C lime juice

Brown pork in heavy bottom pan until dark on all sides. Add onion, cumin and epasote and sautee until soft.

Add chicken stock.

In a blender, puree hatch chilis, tomatillos and poblanos and add to pot.

Simmer for 4-5 hours, adding water as needed until pork begins to shred.

Add lime and cilantro. Salt to taste and serve hot. Chicken Posole

2lb diced RedBird boneless, skinless chicken breasts

4 poblano peppers, roasted, peeled and diced.

1 12 oz. can diced tomatoes

1 yellow onion diced

1 LG can of white hominy

1 SM can of heredez salsa casara

2 T chili rojo

1 T garlic powder

2 quarts chicken stock

Brown chicken breast in olive oil. Add onion and sautee until soft. Add chili powder and garlic powder. Add remaining ingredients and simmer for an hour. Serve with Picadilla on top. Picadilla

6 red radishes, sliced

½ white onion, minced

1 T cilantro

1T lime juice

1T red pepper flakes

1T salt.

Mix and allow to marinate for at least an hour. Virgin Tebow Tini

Rim a chilled martini glass with orange sugar (such as Tang) Pour blue fruit punch, or blueberry sparkling lemonade or Acai Limeade into cocktail shaker with ice and shake.

Strain virgin cocktail into martini glass and garnish with a blue toothpick skewered through 2 orange slices. Bronco Bellini

If using sparkling wine:

2 parts dry sparkling wine (or sparkling cider)

2 parts peach juice or nectar

Garnish with skewered blueberries For Punch:

Place ice in container and then pour the Bronco Bellini on top, leaving a little room at the top. Float one package of blueberries on top of the ice/cocktail concoction. Serve with ladel. If using vodka:

1 part vodka

2 parts peach juice or nectar

Garnish with skewered blueberries />