It wasn't a perfect day to be grilling, but we did it anyway (and it looks tasty)

Grilling this flank stank starts with marinating it for up to 24 hours in mixture of soy sauce, granulated sugar, ketchup and worcestershire sauce.
Published: 4:49 PM MDT June 21, 2019
Updated: 7:41 AM MDT July 22, 2019