DENVER — Denver Restaurant Week menus from more than 200 participating restaurants have been revealed.
The 20th annual Denver Restaurant Week – which runs Friday, March 1, to Sunday, March 10 – aims to celebrate the Mile High City’s culinary excellence, support local businesses and offer an opportunity for locals and visitors alike to explore new neighborhoods.
Denver Restaurant Week features specially priced menus from restaurants across the Denver area. Participating restaurants create a multicourse dinner based on one of the four available price points – $25, $35, $45 and $55.
Organizers said this year’s diners will find every type of cuisine such as Colorado grass-fed lamb, international fusions, fresh seafood that is flown in daily and innovative vegetarian and vegan options.
The website allows diners to search for restaurants in multiple ways, including by price point, cuisine, neighborhood and other categories.
Diners are encouraged to visit DenverRestaurantWeek.com to make reservations for March 1-10.
In its inaugural year in 2005, the program had 83 participating restaurants. In 2024, 213 restaurants are already signed up and more are being added nearly every day.
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