DENVER — Glazed & Confuzed Donuts had a humble beginning but has recently expanded to include two locations.

"It started about seven years ago," said Josh Schwab, the owner of Glazed & Confuzed. "On a whim, we started giving my friends in my neighborhood donuts and they really enjoyed it."

With that, Glazed & Confuzed began!

"Just to see people that enjoy it a lot," said Schwab. "It means I'm doing something special."

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The donuts are made fresh daily and the menu is constantly changing.

"We utilized everything that either organic or local," said Schwab. "Nothing ever comes out of packages."

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You won't find many of the typical donuts on the menu, but instead things like Confused Samoa (caramel glazed donut topped with toasted coconut and a rich chocolate drizzle) and Breaking Banana Bread ( fresh bananas packed in a cake donut, topped with salted caramel glaze and chocolate chips).

Glazed and Confuzed has two locations:

  • The Stapleton Marketplace, 2501 Dallas St.
  • 4660 S Yosemite St. 

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