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The Feed: The food of the National Western Stock Show

In This Week's The Feed: Kylie Bearse checks out the food at the National Western Stock Show.

DENVER — From fine dining to turkey legs, there's a full range of food at the National Western Stock Show.

The National Western Bar & Grill is known for its beef.

“We're really, really proud of what we do here,” said Executive Chef Jake Crabtree. “It's 100% Angus beef, we do the wet age, slow smoke for about 12 hours.”

There’s a lot of beef at the Stock Show, in fact, over the 16 days they’ll serve 16 metric tons which translates to about 27,000 burgers.

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If you’re looking to try something new, head up to the second level of Stadium Hall to find Urban Cowboy. Their new Hardwood Smoked Brisket & Green Chili Queso nachos were my favorite of the day.

Having a beer at the Stock Show? You’re not alone! They sell more than 2.3 million ounces of beer!

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Then, of course, there are food vendors throughout the grounds serving the classic turkey legs, brats, corn on the cob and a lot of other favorites.

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